Over at The Washington Post, Jason Wilson offers his take on cachaça and a number of cachaça-based punch recipes:
So in hopes of answering in a way that makes everyone happy, I recently played around with a lot of drinks in pitchers: punches, sangrias and the like. Punch recipes are flexible and forgiving, and so the research was fun and wide-ranging. In the course of that experimentation, I made at least one fortunate discovery. In fact, I might have unwittingly answered a question of my own, something that has been nagging at me for a few years: What do you do with cachaça? The answer, it seems: Make punch with it.Here are the recipes:
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