Found at Antagonia. Makes two servings:
Rhubarb Caipirinha
- 6 oz cachaça
- 2 oz rhubarb syrup*
- 1 stalk rhubarb
- 1 Tb sugar
- 1 lime
- Ice
Fill 2 rocks glasses with ice. Cut rhubarb into two 4-5″ pieces. Roll rhubarb in sugar and set aside. Cut lime into eighths and put in pitcher. Add rhubarb syrup and muddle. Add cachaça. Pour contents of pitcher over ice, including lime pieces. Add 1 piece rhubarb to each drink.
For the rhubarb syrup:
- 2 stalks rhubarb
- 1 cup sugar
- 3/4 cups water
Chop rhubarb into 1/2″ pieces. Boil water with sugar in a small saucepan until sugar is dissolved. Add rhubarb and turn to medium heat. Cook, stirring intermittently, until rhubarb has softened and “melted” and consistency is syrupy. Pass through strainer to remove stringy bits.
Hey! Thanks for linking my recipe!
Posted by: Tea | July 23, 2010 at 11:14 PM
Thanks for posting it!
Posted by: Phil | July 24, 2010 at 01:05 PM