The Intoxicologist has two holiday cocktails, sharing a recipe from a friend and offering an adaptation of her own:
Cherry Samba, ala Julianna Cain
- 1 ounce Cherry Brandy
- 1 ounce Cachaça
- 1 ounce Lemon Juice
- 1 ounce Egg White
- 1 ounce White Cranberry
Combine all ingredients in a cocktail shaker with ice. Shake vigorously until egg is nice and frothy. Strain into a champagne flute.
Cheri Samba adapted by Cheri Loughlin, The Intoxicologist
Inspired by Cherry Samba ala Julianna Cain
- 3/4 part Hiram Walker Cherry Brandy
- 1 part Leblon Cachaça
- 3/4 part Ocean Spray Cranberry Juice
- 1/4 part Fresh Lemon Juice
- 1 part Egg White
- Maraschino Garnish
Combine all ingredients in a cocktail shaker with ice. Shake vigorously until egg white is frothy. Strain into a champagne flute. Garnish with speared maraschino cherry.
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