Leblon Has A Rio 2016 Cocktail, Plus Consolation Caipirinhas (Cachaçagora

October 05, 2009

Leblon Has A Rio 2016 Cocktail, Plus Consolation Caipirinhas

Photo Credit: Leblon

Leblon is celebrating Rio's 2016 Olympic win with a green-yellow-and-blue take on the classic caipirinha — a lemon-lime version. Was hoping that it was an homage to the color scheme of this site but... yeah... they're probably using the Brazilian flag for inspiration.

Lemon Lime Caipirinha

2 oz Leblon Cachaça

3 Lime Wheels

3 Lemon Wheels

6 Blueberries

2 Teaspoons of Superfine Sugar (Or 1 oz. Simple Syrup)

Cut lime into (3) 1/8" wheels and cut lemon into (3) 1/8" wheels and place into shaker. Add 2 teaspoons of superfine sugar, or 1 oz of simple syrup. Muddle fruit in shaker for 10-15 seconds, extracting juice from lemon and lime wheels. Add Leblon Cachaça. Fill rocks glass to the top with crushed ice. Add 6 blueberries. Shake or stir, mixingthoroughly. Garnish with lemon, lime, and blueberry combination.

But wait... There's more!

Leblon has developed other caipirinha variations — one for each remaining candidate city.

Most intriguing are the versions for Tokyo (using sake and lychee puree and Spain (with chili and cilantro).

Check out the latest edition of Leblon's newsletter for the recipes.

Posted by Phil Gomes on October 05, 2009 at 09:15 PM in Caipirinha, Cocktails, Leblon | Permalink

Comments

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Blueberries!!?! Where do I get some?!

I've lived here for two years and have never seen a blueberry.

LOVE the blog. Thank you for your enthusiasm.

Posted by: Jim Shattuck | October 17, 2009 at 05:27 PM

Hey, Jim!

Thanks for stopping by!

For my money, I'll forgive a lack of blueberries for the opportunity to buy passionfruit for less than $5. *8-)

Posted by: Phil | October 17, 2009 at 05:38 PM

Hi ! Loved the blog ! I am carioca and live in Milwaukee, Wi.

I loved the 2016 caipirinha !!

Cheers,
Natali

Posted by: Natali | October 20, 2009 at 03:25 PM

I was googling for my friend, and came across his post on this site! Hmmm how could that happen? I have become a Caipirinha fan- but am running low on my Cachaca- where to find some in Northern California??????

I'll definately enjoy the addition of blueberries-but should have bought that wooden mortar and pestel on Tortuga Beach when I had the chance-

Miss you Jim-xoxoxoxo

Posted by: Beth Ann Burt | January 05, 2010 at 11:39 AM

The comments to this entry are closed.

About Cachaçagora

Hi. My name is Phil Gomes. By day, I work at a public relations firm as its senior vice president of digital integration. I'm a proud SF East Bay native who currently lives in Chicago.
I was introduced to cachaça by my wife, a Carioca. Her mom, in turn, is the president of the Confraria de Cachaça do Copo Furado, a group that meets monthly to talk about Brazil's indigenous spirit. I participated in one of their meetings when I vacationed in Rio in July 2008.
This started me thinking about the basic question of whether cachaça in the U.S. is today where, say, tequila was some decades ago.
So I decided to start this blog as a means to record and share the cachaça-related items I've been seeing day-to-day. I hope to be sharing recipes, impressions, and random thoughts as the U.S. continues to catch on to the potential for this particular spirit.
Oh... The name? "Cachaçagora" is a portmanteau of "Cachaça" and "agora", which is the Portuguese word for "now". In Greek, "agora" also means public square. I hope to meet the expectations of both.
Saúde!
cachacagora~~ at~~ gmail~~ dot~~ com

Code Of Conduct

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Cachaçagora - Cachaça, Caipirinha, And Cocktails

Quite possibly the best English-language blog about cachaça, the national distilled spirit of Brazil.

October 05, 2009