The Dallas Morning News was right -- folks are (re)discovering ginger.
From The Healthy Voyager:
Ginger Mint Caipirinha Cooler
- 1 lime, quartered
- 1 1/2 tablespoons ginger syrup
- 1 sprig mint
- 2 ounces cachaça
- 1 quarter-sized slice raw ginger
Muddle lime with ginger syrup and mint. Add cachaça, shake and pour over ice. Add a raw ginger wedge for garnish.
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