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August 31, 2009

Pssst... Hey... Wanna Buy A Cachaça Distillery, Farm?

Forsale
Photo Credit: Souza Tassini Imoveis

There's one on the market, with a Web site to match:

An artisanal cachaça distillery, selling for R$1.5 million [USD$795,335 according to Google at the time of this writing] with about a hundred and twenty thousand liters worth of top notch Brazilian cachaça waiting in storage tanks ready to be bottled and labled on site and sent to market to be sold alongside the best of Brazil.  The property is located in a beautiful tourist region and includes roughly 13 hectares or about 30 acres of production land, sugar cane crops, and a beautiful owner’s home.

Posted by on August 31, 2009 at 11:40 PM in News |

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About Cachaçagora

  • Hi. My name is Phil Gomes. By day, I work at a public relations firm as its senior vice president of digital integration. I'm a proud SF East Bay native who currently lives in Chicago.

    I was introduced to cachaça by my wife, a Carioca. Her mom, in turn, is the president of the Confraria de Cachaça do Copo Furado, a group that meets monthly to talk about Brazil's indigenous spirit. I participated in one of their meetings when I vacationed in Rio in July 2008.

    This started me thinking about the basic question of whether cachaça in the U.S. is today where, say, tequila was some decades ago.

    So I decided to start this blog as a means to record and share the cachaça-related items I've been seeing day-to-day. I hope to be sharing recipes, impressions, and random thoughts as the U.S. continues to catch on to the potential for this particular spirit.

    Oh... The name? "Cachaçagora" is a portmanteau of "Cachaça" and "agora", which is the Portuguese word for "now". In Greek, "agora" also means public square. I hope to meet the expectations of both.

    Saúde!

    cachacagora~~ at~~ gmail~~ dot~~ com

Cachaçagora

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