Named by my friend Ansgar, this Starbucks-menu-sounding recipe doesn't actually have coffee in it. Make it for yourself and you'll get an idea of how it got its name. I served this for Easter and many came back for seconds. I'm definitely adding this to the brunch cocktail repertoire.
- 4 oz 2% milk
- 2 oz cachaça
- 2 tsp sugar
- Nutmeg
Hello! Ever visited Peterman's Eye? Today's discussion is on cocktails...thought you might be thirsty!
http://www.petermanseye.com/curiosities/history/641-the-art-of-the-cocktail
Cheers!
Posted by: Tina Marshall | April 14, 2009 at 12:38 PM