During Mixoloseum's Thursday Drink Night on Jan. 22, the theme was Mata Hari Absinthe. (See Lance Mayhew's review.) So, catching up on my feeds early this morning (do you know I subscribe to 850 of them?), I noticed a recipe on the Mixoloseum Twitter attributed to Matt "RumDood" Robold.
Enjoy!
- 1 oz cachaca
- 0.5 oz Mata Hari
- 0.5 tsp allspice dram
- 1 oz grapefruit juice
- 0.5 oz lime juice
- 0.5 tsp simple syrup
- 1 dash angostura bitters
- Mint leaves, muddles
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