Sagatiba Intros "Velha" Cachaça In U.S.

August 07, 2008

Sagatiba Intros "Velha" Cachaça In U.S.

Near as my searches can determine, Cocktail Times appears to have the scoop on Sagatiba's introduction of its Velha cachaça in the U.S.

From their post:

...Velha is handcrafted from fresh pressed cane, distilled in copper pot stills, and aged in oak barrels for at least two years.

Can't wait to try it. While I did enjoy their Pura white cachaça, I did feel that a lot of the character was distilled out of it.

The post also has a couple of Sagatiba-supplied cocktail recipes.

UPDATE 2008-08-08 12:25 CDT: It would appear that Cocktail Times went a little hair-trigger on their "Submit" button. I'm told now that we won't be seeing Velha until October.

Posted by Phil Gomes on August 07, 2008 at 06:25 PM in Introductions, News, Sagatiba | Permalink

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About Cachaçagora

Hi. My name is Phil Gomes. By day, I work at a public relations firm as its senior vice president of digital integration. I'm a proud SF East Bay native who currently lives in Chicago.
I was introduced to cachaça by my wife, a Carioca. Her mom, in turn, is the president of the Confraria de Cachaça do Copo Furado, a group that meets monthly to talk about Brazil's indigenous spirit. I participated in one of their meetings when I vacationed in Rio in July 2008.
This started me thinking about the basic question of whether cachaça in the U.S. is today where, say, tequila was some decades ago.
So I decided to start this blog as a means to record and share the cachaça-related items I've been seeing day-to-day. I hope to be sharing recipes, impressions, and random thoughts as the U.S. continues to catch on to the potential for this particular spirit.
Oh... The name? "Cachaçagora" is a portmanteau of "Cachaça" and "agora", which is the Portuguese word for "now". In Greek, "agora" also means public square. I hope to meet the expectations of both.
Saúde!
cachacagora~~ at~~ gmail~~ dot~~ com

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Cachaçagora - Cachaça, Caipirinha, And Cocktails

Quite possibly the best English-language blog about cachaça, the national distilled spirit of Brazil.

August 07, 2008