Peach Cobbler
Originally uploaded by erik_flannestad
From the Flickr account of a Mr. Erik Flannestad.
- 1/2 oz Rich Simple Syrup (2-1 Sugar syrup made with demarara sugar)
- 3 oz Cachaca Armazem Viera Esmeralda
- Zest of 1/2 lemon, peeled as an apple
- 1/4 ripe peach, sliced
- Float Dark Rum (I used Inner Circle Green)
- Sprigs Mint
In a stainless mixing tin combine Syrup, Cachaca, Lemon Peel, and Peach. If you’ve got some time, let it sit for a while and allow the flavors to infuse. Add crushed ice to fill about half way up the tin. Pour the ice and spirits back and forth between the serving glass and the mixing glass a few times to chill, ending in the serving glass. Float on your dark rum. Spank a couple sprigs of mint above glass, and insert. Serve with a straw and/or swizzle stick.
Complete with photographic goodness. Nice.
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