I'm starting to find more food recipes out there featuring cachaça. This one for a banana caramel dish sounds amazing:
Banana Caramel With Cachaça
- 4 tbsp sugar
- 1 tlsp unsalted butter
- 6 ripe bananas (approx. 1lbs)
- a little bit of cinnamon powder to taste
- a little bit clove tree powder to taste
- 50 ml cachaça or cognac or kirsch
Heat the sugar until it caramelized, add butter, and gently stir.
Add bananas, and mix it well, then add cinnamon and clove tree [powder]. Keep on cooking until [mixture has] penetrated.
Add your favorite liquor, mine is cachaça, gently stir. And ready to serve.