About Cachaçagora

  • Hi. My name is Phil Gomes. By day, I work at a public relations firm as its senior vice president of digital integration. I'm a proud SF East Bay native who currently lives in Chicago.

    I was introduced to cachaça by my wife, a Carioca. Her mom, in turn, is the president of the Confraria de Cachaça do Copo Furado, a group that meets monthly to talk about Brazil's indigenous spirit. I participated in one of their meetings when I vacationed in Rio in July 2008.

    This started me thinking about the basic question of whether cachaça in the U.S. is today where, say, tequila was some decades ago.

    So I decided to start this blog as a means to record and share the cachaça-related items I've been seeing day-to-day. I hope to be sharing recipes, impressions, and random thoughts as the U.S. continues to catch on to the potential for this particular spirit.

    Oh... The name? "Cachaçagora" is a portmanteau of "Cachaça" and "agora", which is the Portuguese word for "now". In Greek, "agora" also means public square. I hope to meet the expectations of both.

    Saúde!

    cachacagora~~ at~~ gmail~~ dot~~ com

Rating System

  • Five barrels: Baptize your kid with this. Immediately.

    Four barrels: This should be in your special stash. Hide it from your uncle and the guy who keeps wanting to borrow your truck.

    Three barrels: Decent.

    Two barrels: Almost guaranteed to turn into a four-barrel-rated cachaça after the third one. Cocktail-mixture is absolutely essential.

    One barrel: If Wolverine from the X-Men wanted to go on a serious bender with this stuff, his mutant healing-factor would come in quite handy.

    Zero barrels: Your engine block probably needs cleaning, doesn't it?

    More details here.

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    August 11, 2008

    Cabana's Ads: When It Gets So Loud You Can't Avoid It

    I swore to myself when Cabana Cachaça's racy ads and Web site started to make waves -- "straight-up porn" according to Time Out Chicago -- I'd just ignore it. It's pretty clear that their marketing is going for the linkbait factor and I'm not inclined to indulge it too much.

    But, when you're a blog that's all-cachaça-all-the-time, there's an expectation that you'd have something to say about such a widely covered campaign.

    First, let me just say that America's Puritan roots are showing a little too much these days. One might think that, decades after pure-as-the-driven-snow Julie "Mary Poppins" Andrews insisted on showing the moviegoing public her breasts, and days after the FCC gave CBS a pass for Nipplegate, that we'd be past all this.

    Nope. Not a chance. Alas, there remains this irrational fear. A uniquely American fear of the female nipple that's getting bigger.

    (Err... The fear, I mean.)

    On the other hand, I personally tend to find the whole "sex sells" ethic cynical, especially when you're selling a product (alcohol) that, when tied too closely to sex, often results in rather unfortunate consequences in the real world.

    Don't get me wrong. I'm not a prude and you're not going to find me hanging out in front of Cabana's importer naked wearing a sandwich board chanting "Spirits Not Skin!", "Cachaça Not Crotch!", or "Tipples Not Nipples!"

    However, I'm inclined to pay more attention to a cachaça brand that has more to say about the craft and the product.

    Surf over to BlogHer for the best roundup of this campaign I've seen so far, exploring the ads much more deeply than mere reactionary feminism.

    One commenter even wonders whether it is the women who are being exploited...

    ...or the men.

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