About Cachaçagora

  • Hi. My name is Phil Gomes. By day, I work at a public relations firm as its senior vice president of digital integration. I'm a proud SF East Bay native who currently lives in Chicago.

    I was introduced to cachaça by my wife, a Carioca. Her mom, in turn, is the president of the Confraria de Cachaça do Copo Furado, a group that meets monthly to talk about Brazil's indigenous spirit. I participated in one of their meetings when I vacationed in Rio in July 2008.

    This started me thinking about the basic question of whether cachaça in the U.S. is today where, say, tequila was some decades ago.

    So I decided to start this blog as a means to record and share the cachaça-related items I've been seeing day-to-day. I hope to be sharing recipes, impressions, and random thoughts as the U.S. continues to catch on to the potential for this particular spirit.

    Oh... The name? "Cachaçagora" is a portmanteau of "Cachaça" and "agora", which is the Portuguese word for "now". In Greek, "agora" also means public square. I hope to meet the expectations of both.

    Saúde!

    cachacagora~~ at~~ gmail~~ dot~~ com

Rating System

  • Five barrels: Baptize your kid with this. Immediately.

    Four barrels: This should be in your special stash. Hide it from your uncle and the guy who keeps wanting to borrow your truck.

    Three barrels: Decent.

    Two barrels: Almost guaranteed to turn into a four-barrel-rated cachaça after the third one. Cocktail-mixture is absolutely essential.

    One barrel: If Wolverine from the X-Men wanted to go on a serious bender with this stuff, his mutant healing-factor would come in quite handy.

    Zero barrels: Your engine block probably needs cleaning, doesn't it?

    More details here.

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    « Mixology on "The Truth About The Caipirinha" | Main | Reuters Covers Cachaça »

    August 19, 2008

    Cachaça Brand? Media Company? Why Not Both?

    relevant
    more cat pictures

    No one really wants to watch advertising. To remain relevant, brands need to adopt behavior more akin to media companies, delivering their brand message within content that offers educational, entertainment, or journalistic quality.

    This is why I'm very much into what Leblon and Sagatiba are doing on YouTube.

    Last week, Sagatiba quietly launched its SagatibaUS YouTube channel, which will evidently be the home for its excellent Premium Side Of Brasil mini-documentaries.

    (Earlier episodes were previously hosted on an account named "paulosagatiba". Global Brand Ambassador John Gakuru has some of his own videos up as well.)

    Rather than hit you over the head with cloying messages about how great its product is, Sagatiba wants to align itself with everything that is good -- "premium", even -- about Brazil. The first videos posted to the SagatibaUS account offer perspectives from a Brasilian fashion designer, a carpenter, and a chef.

    Leblon's content is quite a bit more obvious about its commercial interests, though also appears to be doing a bit more to educate folks about cachaça itself.

    They have the Naren and Jacob series, helpful how-to videos, and even a music video that (I'm guessing here) is aimed at getting Americans to pronounce "caipirinha" correctly. (You just have to get past the notion that someone would name their daughter "Caipirinha".)

    Heck, they even have a site called, appropriately enough, Cachaça 101, with an entertaining man-on-the-street video of random pedestrians mangling the pronunciation of our favorite distilled spirit.

    The point is, both efforts are engaging at different levels. Advertising, in the strictest sense, interrupts -- your favorite TV show, radio program, magazine, city's skyline, etc. Educating bartenders and consumers as to the value of cachaça (and, hopefully, entertaining them along the way) can only be a good thing. 

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